Vol. 4 No. 4 (2024): 28/12/2024

Articles

• The Effect Interacting of Chitosan as a Biofilm with Nisin on the microbial content Chicken Breast Meat Preserved in Cold Storage

  Ahmed Alkhashab, Thamer A.K. Alhaji, Karkaz M.Thalij

• The Effect of Ewe's Age and The First Birth On Sex Lamb , Type of Birth , Litter Size And the Lamb's Weight at Birth and some Genetic Parameters

  Firas Khaleel Ibrahim, Salim Thanon Younis, Amaar Amer Awaad

• Zearalenone toxins produced by some species of Fusarium

  Maha M. T. Al-Nuaimy, Faten N. A. Abed

• Knowledge, Attitude, and Practices of Poultry Farmers in Kwara State Concerning Chicken Coccidiosis and Its Control

  Shola David Ola-Fadunsin, Mujeedat Abimbola Abdullateef , Abdullateef Saliman Olugbon, Donea Abdulrazak Abdullah, Nathan Adamu Furo

• Review article : Thelaziosis and Filariasis in Iraq

  Huda Ghanim Dakhil

• Evaluating the role of Ultraviolet Radiation and Ozone gas in reducing Aflatoxin in Rice

  Fahad K. Y. Al-dulaimi, Zainab Yahya Abdullah

• The effect of adding two types of organic chromium to the diet of common carp Cyprinus carpio L. on some blood and biochemical traits.

  Alaa Alkhaledy, Mahmoud A. Mohammad

• The Importance of Using Fenugreek (Trigonella foenum-graecum L) In Broiler Feeds: A Review

  Reem Mohammed, Abd Al-Bar Al-Farha, Abdullah Abdul-Majeed

• Prevalence of Protozoal Parasites in Fish in Mosul City, Iraq

  Israa Altaie, Nadia Alhayali

• Effect of conventional blanching of apple slices on quality characteristics of apple juice after storage at 4oC for 30 days.

  zakaria malik, Oday Hasan Ali Al-Jammaas2