Vol. 4 No. 1 (2024): 28/3/2024

Articles

• The effect of the type of milk on the chemical, rheological and yield properties of cheddar cheese produced from cow's and goat's milk

  Fatima Mohammed, Dhia Ibrahim Al-Badrani

• The Effect of Different Concentrations of Hydrogen Peroxide at a Temperature of 35°C and with Different Incubation Times on the numbers of Bacillus Subtilis in Raw milk

  Mortja Hamza Olaiwi, Ali R. Mulakhudair, Abd A. Alwan Al-Tai

• Histomorphometrical and histochemical study of small intestine development in local chicken (Gallus gallus domesticus) and duck (Anas platyrhynchos domesticus) embryos

  Saffanah Mahmood, Sura Mohammed Nazar Othman

• The effect of using some extraction techniques on the physical and chemical properties of essential oils of citrus peels

  Ashraf Alobidy, Shaimma Riyadh Abdulsalaam

• Study the Genetic Variance of Genotypes of Maize (Zea mays L.) ????? ??????? ??????? ??????? ?????? ?? ????? ??????? ( .Zea mays L)

  Zahraa ALmashhdany, Mohammed Subhi Altaweel

• Rapid diagnosis of the most common causes of abortion in Awassi ewes in Nineveh Governorate, Iraq

  osama muwafaq, Yarub Abulkhaliq Rhawy

• Diabetes mellitus in pet animals

  Ahmed Hussein, Muttaa Abdalmutalib Alhayali, Nashaat G. Mustafa

• Qualitative characteristics of the water of the Tigris River for two sites in the city of Mosul

  mohammed altaee, Abd Alkader A. Alhadede, Waheeda A. Ahmad Al-badrani

• Estimate of General and Specific Combining Ability for Double Hybrids of Corn(Zea mays L.)

  Haitham AbdelSattar Saeed

• Molecular determination of virulence factors of Mycoplasma cynos isolated from household dogs

  Saba abdulraheem Hussein, Mohammad A. Hamad