Identification of the active compounds and estimation of the amount of curcumin in the hot aqueous extract of Curcuma longa roots and evaluation of its inhibitory effectiveness against microorganisms. NTU-JAVS [Internet]. 2024 Sep. 28 [cited 2024 Oct. 28];4(3). Available from: https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/947