“Effect of Conventional Blanching of Apple Slices on Quality Characteristics of Apple Juice After Storage at 4oC for 30 Days”.
NTU Journal of Agriculture and Veterinary Science 4, no. 4 (December 28, 2024). Accessed April 13, 2025.
https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/824.