“The Effect of Using Gelatin Membrane Loaded With Copper Oxide Nanoparticles and Selenium on Some Properties of Soft Cheese”.
NTU Journal of Agriculture and Veterinary Science 3, no. 4 (December 28, 2023). Accessed April 9, 2025.
https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/657.