Identification of the active compounds and estimation of the amount of curcumin in the hot aqueous extract of Curcuma longa roots and evaluation of its inhibitory effectiveness against microorganisms. NTU Journal of Agriculture and Veterinary Science, [S. l.], v. 4, n. 3, 2024. DOI: 10.56286/x7cdkp96. Disponível em: https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/947.. Acesso em: 9 nov. 2024.