Studying the effect of lactoferrin on some sensory attributes and properties Cream stored for 21 days. NTU Journal of Agriculture and Veterinary Science, [S. l.], v. 5, n. 4, 2025. DOI: 10.56286/1wacvv82. Disponível em: https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/1725.. Acesso em: 8 jan. 2026.