Reducing Corn Ear Rot Disease and Fumonisin Content Through Biological and Chemical Treatments. NTU Journal of Agriculture and Veterinary Science, [S. l.], v. 5, n. 3, 2025. DOI: 10.56286/f52x0261. Disponível em: https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/1079.. Acesso em: 7 dec. 2025.