The Effect Interacting of Chitosan as a Biofilm with Nisin on the microbial content Chicken Breast Meat Preserved in Cold Storage. NTU Journal of Agriculture and Veterinary Science, [S. l.], v. 4, n. 4, 2024. DOI: 10.56286/8v9va729. Disponível em: https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/973.. Acesso em: 19 apr. 2025.