The effect of using gelatin membrane loaded with copper oxide nanoparticles and selenium on some properties of soft cheese. NTU Journal of Agriculture and Veterinary Science, [S. l.], v. 3, n. 4, 2023. DOI: 10.56286/ntujavs.v3i4.657. Disponível em: https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/657.. Acesso em: 9 apr. 2025.