Estimation of the active and functional components of basil seed gum extract and their use in whole . NTU Journal of Agriculture and Veterinary Science, [S. l.], v. 3, n. 3, 2023. DOI: 10.56286/ntujavs.v3i3.553. Disponível em: https://journals.ntu.edu.iq/index.php/NTU-JAVS/article/view/553.. Acesso em: 4 dec. 2024.