Mohammed, F. and Dhia Ibrahim Al-Badrani 2024. The effect of the type of milk on the chemical, rheological and yield properties of cheddar cheese produced from cow’s and goat’s milk. NTU Journal of Agriculture and Veterinary Science. 4, 1 (Mar. 2024). DOI:https://doi.org/10.56286/ntujavs.v4i1.754.